The World Health Organization states that some naturally occurring poisons are created in foods as a defense mechanism to protect plants from being eaten by animals….CONTINUE READING
Acute poisoning is just one of the numerous negative health impacts caused by these naturally occurring toxins, which can pose serious risks to the health of humans and livestock alike.
Acute poisoning symptoms can include an allergic reaction, severe stomach pain and diarrhea, and even death. Their chronic impacts can include cell mutations that lead to cancer and impairments in immunological, reproductive, and neurological systems.
Therefore, while these natural toxins are harmless to the plants themselves, they can be dangerous to other organisms, including people, if they are ingested.
4. Raw kidney beans
