Step-by-Step Guide to Making Nigerian Fried Rice for Easter

Nigerian Fried Rice Recipe

Ingredients:

• 2 cups of parboiled long-grain rice​

• 1 cup of chicken stock​

• 3 tablespoons of vegetable oil​

• 1 cup of diced onions​

• 1 cup of mixed vegetables (carrots, green beans, sweet corn, peas)​

• 1 teaspoon of curry powder​

• 1/2 teaspoon of dried thyme

• 1 chicken bouillon cube​

• 1 cup of diced beef liver (optional)​

• Salt and pepper to taste​

Instructions:

1. Prepare the Rice: Rinse the parboiled rice thoroughly and cook it in chicken stock until it’s about 80% done. Drain any excess liquid and set aside.​

2. Cook the Beef Liver: In a pan, heat a tablespoon of oil and sauté the diced beef liver until it’s browned and cooked through. Remove and set aside.​

3. Sauté the Vegetables: In the same pan, add the remaining oil and sauté the onions until translucent. Add the mixed vegetables and cook for a few minutes until they’re slightly tender.​

4. Season the Mixture: Add the curry powder, dried thyme, and crumbled bouillon cube to the vegetables. Stir well to combine and let the spices cook for a minute to release their flavors.​

5. Combine Rice and Vegetables: Add the partially cooked rice to the vegetable mixture. Stir thoroughly to ensure the rice is evenly coated with the spices and mixed with the vegetables.​

6. Add the Beef Liver: If using, add the cooked beef liver to the rice and mix well.​

7. Final Cooking: Cover the pan and let the rice cook on low heat for about 10 minutes, allowing the flavors to meld and the rice to finish cooking. Stir occasionally to prevent sticking.​

8. Serve: Once the rice is fully cooked and flavorful, serve hot. This dish pairs well with fried plantains, grilled chicken, or a fresh salad.​

Enjoy your delicious Nigerian Fried Rice this Easter!