Why You Should Avoid Drinking Cold Water Right After Meals - VERIFIEDGIST
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HEALTH

Why You Should Avoid Drinking Cold Water Right After Meals

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Drinking cold water right after meals is a common habit, but it may not be good for your body. Here’s why you should avoid it:

Cold water can slow down digestion. When you eat, your body uses heat to break down food. Cold water lowers your internal temperature and makes digestion harder.

It can also cause fats to harden. This makes it harder for your body to absorb nutrients and may lead to bloating or discomfort.

Some people may also experience chest tightness or cramps when drinking cold water after eating, especially if they already have digestive issues.

Instead, drink room temperature or warm water during or after meals. It helps digestion, prevents bloating, and supports smooth nutrient absorption.

Changing this small habit can improve how your stomach feels after eating…….CONTINUE READING

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HEALTH

20 Powerful Health Benefits of Oha Leaves You Should Know

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20 Powerful Health Benefits of Oha Leaves You Should Know

Oha leaves, also known as Ora leaves, are native to Nigeria and widely used in traditional soups like Oha soup. Beyond their rich flavor, these leaves offer numerous health benefits backed by natural compounds and essential nutrients.

Here are 20 remarkable benefits of Oha leaves:…….CONTINUE READING

  1. Boosts immunity – Contains antioxidants and vitamin C.

  2. Supports digestion – High in dietary fiber.

  3. Improves blood circulation – Rich in iron.

  4. Lowers blood sugar – Good for diabetic-friendly diets.

  5. Supports bone health – Contains calcium and magnesium.

  6. Anti-inflammatory – Helps reduce internal inflammation.

  7. Aids weight loss – Low in calories, high in fiber.

  8. Detoxifies the body – Natural cleansing effect.

  9. Promotes heart health – Helps regulate blood pressure.

  10. Improves vision – Contains vitamin A.

  11. Boosts fertility – Traditionally used in fertility-enhancing recipes.

  12. Prevents constipation – A natural remedy for bowel movement.

  13. Supports brain health – Contains vital B-vitamins.

  14. Fights anemia – Iron content improves red blood cell production.

  15. Reduces stress – Contains calming phytonutrients.

  16. Enhances skin health – Antioxidants improve skin tone.

  17. Combats infections – Natural antimicrobial properties.

  18. Strengthens muscles – Rich in essential amino acids.

  19. Balances hormones – Especially beneficial for women.

  20. Improves sleep quality – Mild sedative effect.

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HEALTH

What Happens When You Soak Onions in Water Overnight and Drink It on an Empty Stomach

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Onions are more than just a kitchen ingredient. They are packed with antioxidants, sulfur compounds, vitamins, and minerals. Soaking sliced onions in water overnight and drinking it on an empty stomach the next morning is an old natural remedy many people swear by. Here are the surprising benefits of this practice:

  1. Boosts Digestion
    Onion water contains prebiotics that feed the good bacteria in your gut, helping improve digestion and reduce bloating or constipation.

  2. Flushes Out Toxins
    Thanks to its sulfur content, onion water acts as a natural detoxifier. It helps the liver work more efficiently and flush out toxins from the body.

  3. Improves Heart Health
    Onion water may help reduce blood pressure, improve circulation, and lower bad cholesterol due to its natural antioxidant and anti-inflammatory properties.

  4. Strengthens Immunity
    The vitamin C and antibacterial properties in onions help boost your immune system and keep infections away.

  5. Regulates Blood Sugar
    Some studies suggest that onions can help regulate blood sugar levels, making this remedy especially helpful for people managing diabetes.

  6. Improves Skin and Hair
    Onion water supports collagen production for healthy skin and contains nutrients like sulfur that may reduce hair fall and promote hair growth.

  7. Enhances Male and Female Fertility
    In traditional medicine, onion water is believed to support reproductive health by increasing libido and balancing hormones.

How to Prepare It:

  1. Slice one medium-sized onion.

  2. Place the slices in a cup or jar of clean water.

  3. Cover and leave it overnight.

  4. In the morning, strain and drink it on an empty stomach.

This remedy is natural and generally safe but may not suit everyone, especially those with onion allergies or gastrointestinal sensitivity. Always consult a doctor if you have underlying health conditions……..CONTINUE READING

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HEALTH

This Powerful Food Fights Heart Attacks, Strokes, High Blood Pressure, and Bad Cholesterol

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When it comes to protecting your heart and improving overall cardiovascular health, garlic stands out as one of the world’s greatest natural remedies. Known for its strong medicinal properties, garlic is praised by both modern science and traditional medicine for its effectiveness in fighting major heart-related conditions.

Here’s how garlic helps:

  1. Prevents Heart Attacks
    Garlic improves blood circulation and prevents clot formation. Its natural compounds, especially allicin, help relax blood vessels and ensure steady blood flow to the heart, reducing the risk of heart attacks.

  2. Reduces Stroke Risk
    By thinning the blood and reducing platelet aggregation, garlic lowers the chance of blood clots that can lead to strokes. It also helps maintain healthy arteries.

  3. Lowers High Blood Pressure
    Garlic has been shown to significantly reduce blood pressure levels in people with hypertension. Taking 1–2 cloves of raw garlic daily can help lower systolic and diastolic pressure naturally.

  4. Fights Bad Cholesterol (LDL)
    Regular consumption of garlic reduces LDL (bad cholesterol) and slightly increases HDL (good cholesterol), leading to better heart function and less arterial buildup.

  5. Protects Against Inflammation
    Chronic inflammation contributes to heart disease. Garlic’s antioxidants help fight inflammation and oxidative stress in the body…….CONTINUE READING

How to Use Garlic for Heart Health:

  • Eat 1–2 cloves of raw garlic daily on an empty stomach.

  • Alternatively, boil in water and drink as a tea, or mix with honey for easier consumption.

  • Use garlic generously in your cooking.

Note: People on blood-thinning medications should consult their doctor before consuming large amounts of garlic…….CONTINUE READING

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